Latest Posts

  1. The Victorio Stainless Steel Stovepops Have Arrived

    The Victorio Stainless Steel Stovepops Have Arrived

    The best stovetop popper for coffee.

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  2. Product Guide: Sample Sets - New Additions

    Product Guide: Sample Sets - New Additions

    Different ways to get more of the coffee you want, for less.

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  3. Product Guide: Sweet Maria's Sample Sets

    Product Guide: Sweet Maria's Sample Sets

    Flavor variety or flavor precision. Whatever you are into, these are for you.

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  4. New Arrivals: Kayon Mountain Farm - Two Ways

    New Arrivals: Kayon Mountain Farm - Two Ways

    Two Ethiopia Shakiso coffees side by side

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  5. New Arrivals: Brazil

    New Arrivals: Brazil

    Nutty, chocolaty and great for an espresso base

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  6. Start 2016 Off Right With Some Great Ethiopian Coffee

    Start 2016 Off Right With Some Great Ethiopian Coffee

    What a selection!

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  7. New Guatemalan and Colombian Arrivals

    New Guatemalan and Colombian Arrivals

    ...all great for espresso too!

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  8. Four New Coffees from Colombia, Costa Rica and Ethiopia

    Four New Coffees from Colombia, Costa Rica and Ethiopia

    ...all packed with more flavor than you can handle.

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  9. A Variety of Seven New Arrivals

    A Variety of Seven New Arrivals

    Most of these are excellent for espresso!

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  10. New Arrivals for Oct 9th

    New Arrivals for Oct 9th

    Seven new coffees for the 9th.

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  11. Five New Offerings From Colombia, Java and Rwanda

    Five New Offerings From Colombia, Java and Rwanda

    excellent offerings from Colombia, Java and Rwanda

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  12. Three New Coffees

    Three New Coffees

    from India, Sumatra and Nicaragua

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New arrivals- Ethiopia Org. Shakiso Sidamo,Ethiopia DP Sidamo MC Decaf,Colombia Cauca Ariel Buitron Microlot,Sulawesi WP Toarco FB

We've got four new coffees and they're all easy winners. Let's start with the all-favorite Ethiopian additions. From a far-flung part of the Sidamo region is Ethiopia Organic Shakiso Sidamo "Maduro", a heavily fruited cup for fans of Misty Valley. Makes a great espresso component too with butterscotch candy and hot chocolate in the profile! A nice counterpart is a decaffeinated coffee from Ogsaddey farm that we call Ethiopia Dry-Process Sidamo MC Decaf -- orangey citric notes and syrupy finish! Next is a Cauca coffee from a farm that is up and coming in local competition: Colombia Cauca, Ariel Buitron Microlot, with floral and dark fruit flavors and bittersweet chocolate. Last up is the very exciting Sulawesi Wet-Process Toarco Flatbean... a non-traditional wet-process Sulawesi. It may sound strange, but this is a bright, balanced, and floral cup with dynamic sweetness; it might even be for fans of Guatemala, it's that refined! Read the full review for the full story on this unique coffee and the others above.

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