Latest Posts

  1. The Victorio Stainless Steel Stovepops Have Arrived

    The Victorio Stainless Steel Stovepops Have Arrived

    The best stovetop popper for coffee.

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  2. Product Guide: Sample Sets - New Additions

    Product Guide: Sample Sets - New Additions

    Different ways to get more of the coffee you want, for less.

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  3. Product Guide: Sweet Maria's Sample Sets

    Product Guide: Sweet Maria's Sample Sets

    Flavor variety or flavor precision. Whatever you are into, these are for you.

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  4. New Arrivals: Kayon Mountain Farm - Two Ways

    New Arrivals: Kayon Mountain Farm - Two Ways

    Two Ethiopia Shakiso coffees side by side

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  5. New Arrivals: Brazil

    New Arrivals: Brazil

    Nutty, chocolaty and great for an espresso base

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  6. Start 2016 Off Right With Some Great Ethiopian Coffee

    Start 2016 Off Right With Some Great Ethiopian Coffee

    What a selection!

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  7. New Guatemalan and Colombian Arrivals

    New Guatemalan and Colombian Arrivals

    ...all great for espresso too!

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  8. Four New Coffees from Colombia, Costa Rica and Ethiopia

    Four New Coffees from Colombia, Costa Rica and Ethiopia

    ...all packed with more flavor than you can handle.

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  9. A Variety of Seven New Arrivals

    A Variety of Seven New Arrivals

    Most of these are excellent for espresso!

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  10. New Arrivals for Oct 9th

    New Arrivals for Oct 9th

    Seven new coffees for the 9th.

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  11. Five New Offerings From Colombia, Java and Rwanda

    Five New Offerings From Colombia, Java and Rwanda

    excellent offerings from Colombia, Java and Rwanda

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  12. Three New Coffees

    Three New Coffees

    from India, Sumatra and Nicaragua

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New Arrivals Guatemala, Brazil COE and Decaf, Kenya, New Workshop Blend

Happy Tax Day Eve! To help get you through this yearly hassle we are adding some incredible new coffees. First up is Guatemala Finca La Florencia 100% Bourbon a wonderfully balanced Bourbon lot with tangerine brightness and malty caramel. Brazil Cup of Excellence Fazenda Sertaozinho is another amazing winner with nutty tones, hints of honey with a dense mouthfeel and Meyer lemon finish. Brazil Joao de Campos WP Decaf is a very special lot of decaf that you may recognize from our regular green coffee offerings, expect nice pungency, spice, dark chocolate, and versatility for use in espresso blends. Kenya Nyeri Kiamabara Peaberry is like the greatest hits of Kenya coffees from last season all rolled into one lot, concentrated flavors of orange marmalade, apricot jam, black currant, and peach hints. Finally, Espresso Workshop #10 Espresso Profundo brings the intensity with fruit-laced chocolate and interesting pineapple/citrus notes at lighter roast levels, this is one workshop blend that can handle a bit darker roast which brings out dark berry and Sharffen Berger chocolate notes. As ever, click through to the full reviews and stay tuned next week for some more amazing decafs, and yet another new workshop blend.

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