Latest Posts

  1. Six under Six - July 2019

    Six under Six - July 2019

    Six delicious coffees for under six dollars.

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  2. New Products from Flair, Fresh Roast, Bonmac and Airscape

    New Products from Flair, Fresh Roast, Bonmac and Airscape

    If coffee products were movies, these would be great sequels

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  3. The Bullet R1 Meet Up. Video & Highlights

    The Bullet R1 Meet Up. Video & Highlights

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  4. The Victorio Stainless Steel Stovepops Have Arrived

    The Victorio Stainless Steel Stovepops Have Arrived

    The best stovetop popper for coffee.

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  5. Product Guide: Sample Sets - New Additions

    Product Guide: Sample Sets - New Additions

    Different ways to get more of the coffee you want, for less.

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  6. Product Guide: Sweet Maria's Sample Sets

    Product Guide: Sweet Maria's Sample Sets

    Flavor variety or flavor precision. Whatever you are into, these are for you.

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  7. New Arrivals: Kayon Mountain Farm - Two Ways

    New Arrivals: Kayon Mountain Farm - Two Ways

    Two Ethiopia Shakiso coffees side by side

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  8. New Arrivals: Brazil

    New Arrivals: Brazil

    Nutty, chocolaty and great for an espresso base

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  9. Start 2016 Off Right With Some Great Ethiopian Coffee

    Start 2016 Off Right With Some Great Ethiopian Coffee

    What a selection!

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  10. New Guatemalan and Colombian Arrivals

    New Guatemalan and Colombian Arrivals

    ...all great for espresso too!

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  11. Four New Coffees from Colombia, Costa Rica and Ethiopia

    Four New Coffees from Colombia, Costa Rica and Ethiopia

    ...all packed with more flavor than you can handle.

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  12. A Variety of Seven New Arrivals

    A Variety of Seven New Arrivals

    Most of these are excellent for espresso!

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New arrivals- Sumatra Grade 1 Mandheling,Aged Sumatra Lintong Peaberry '07 Crop,Bali Kintamani Wet-Hull Arabica

Here are the three coffees we will be adding: Sumatra Grade 1 Mandheling is back and we are at the peak of the harvest season which is probably why this has such nice complex earthiness, deep bass tone, and heavy body. Even more eagerly awaited is the return of aged coffee and today we are adding Aged Sumatra Lintong Peaberry '07 Crop. For folks who haven't tried Aged before, allow the coffee to rest before grinding for 2-4 days for full development. Look for peppery notes, syrupy sweetness, mint, and aromatic wood. We're also happy to announce a new lot of Bali Kintamani Wet-Hull Arabica, with a marked "Indonesian" profile - fruited, low acidity, and also has chocolate roast notes. Check out the full cupping notes and farm information at the review links above!

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