Latest Posts

  1. Intro to Home Roasting Class

    Intro to Home Roasting Class

    Sign up for this roasting basics class. It's going to be a lot of fun.

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  2. Storing Your Roasted Coffee

    Storing Your Roasted Coffee

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  3. Pasquini Espresso Equipment

    Pasquini Espresso Equipment

    We have decided not to continue stocking the Livia, or other Pasquini items. This page remains here as a snapshot of what we thought about the Livia (still, a very nice espresso machine!)

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  4. Proper Pants for Coffee Travels?

    Proper Pants for Coffee Travels?

    Tom's take on on the right pants...more than just protection from ants.

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  5. Coming Soon - The Victorio Stovetop Popper for Coffee Roasting

    Coming Soon - The Victorio Stovetop Popper for Coffee Roasting

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  6. Noah Saves a Hummingbird

    Noah Saves a Hummingbird

    No, it's not a children's book. It's the real life tale of Noah, the hummingbird savior.

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  7. Got Dog Jokes for the 2018 Sweet Maria's Calendar?

    Got Dog Jokes for the 2018 Sweet Maria's Calendar?

    The 2018 Dogs of Coffee Calendar needs your funny dog jokes and riddles.

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  8. Our 20/20/20 Sale! 20% off 20 coffees because we are 20.

    Our 20/20/20 Sale! 20% off 20 coffees because we are 20.

    We are 20 years old, so take 20% off

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  9. Indonesia: A Live Talk with Thompson Owen - CANCELLED

    Indonesia: A Live Talk with Thompson Owen - CANCELLED

    Tom's got a slideshow and some great stories to share about his travels to Indonesia

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  10. Sweet Maria's is Hiring

    Sweet Maria's is Hiring

    We are looking for someone to join our customer service team.

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  11. Send Your Pet Photos to the 2018 Sweet Maria's Calendar Casting Call

    Send Your Pet Photos to the 2018 Sweet Maria's Calendar Casting Call

    Want to have your pet appear in the 2018 Sweet Maria's Calendar?

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  12. Coffee Roasting Demo at Eat Real Festival

    Coffee Roasting Demo at Eat Real Festival

    Learn how to roast your own coffee as you spend your day at Eat Real.

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New Coffee: El Salvador Majahual - Tablon Tempisque

The dry fragrance ranges from malted milk to praline and cocoa. The wet aroma has caramel and butter scents, slight red apple notes and mulling spice. The cup taste stays true to the aromatics; rounded and balanced, with a thick and syrupy body, cocoa chocolate notes combine well with almond roast tones to give a confection-like character. There's a very mild red apple sweetness lurking behind the roast notes, and fading to cocoa-dusted nut tones in the finish. While balanced as drip or press coffee, Tablon Tempisque is really intense and wonderful as espresso. Classic espresso flavors of chocolate bittersweets have a nice bright note, gingerbread spice flavors, and a long finish.

We recommend City+ roast level through Full City +. This can hold up to darker roasts too.

Read more about this coffee and the unique farm it comes from by clicking here.