Latest Posts

  1. The Victorio Stainless Steel Stovepops Have Arrived

    The Victorio Stainless Steel Stovepops Have Arrived

    The best stovetop popper for coffee.

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  2. Product Guide: Sample Sets - New Additions

    Product Guide: Sample Sets - New Additions

    Different ways to get more of the coffee you want, for less.

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  3. Product Guide: Sweet Maria's Sample Sets

    Product Guide: Sweet Maria's Sample Sets

    Flavor variety or flavor precision. Whatever you are into, these are for you.

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  4. New Arrivals: Kayon Mountain Farm - Two Ways

    New Arrivals: Kayon Mountain Farm - Two Ways

    Two Ethiopia Shakiso coffees side by side

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  5. New Arrivals: Brazil

    New Arrivals: Brazil

    Nutty, chocolaty and great for an espresso base

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  6. Start 2016 Off Right With Some Great Ethiopian Coffee

    Start 2016 Off Right With Some Great Ethiopian Coffee

    What a selection!

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  7. New Guatemalan and Colombian Arrivals

    New Guatemalan and Colombian Arrivals

    ...all great for espresso too!

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  8. Four New Coffees from Colombia, Costa Rica and Ethiopia

    Four New Coffees from Colombia, Costa Rica and Ethiopia

    ...all packed with more flavor than you can handle.

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  9. A Variety of Seven New Arrivals

    A Variety of Seven New Arrivals

    Most of these are excellent for espresso!

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  10. New Arrivals for Oct 9th

    New Arrivals for Oct 9th

    Seven new coffees for the 9th.

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  11. Five New Offerings From Colombia, Java and Rwanda

    Five New Offerings From Colombia, Java and Rwanda

    excellent offerings from Colombia, Java and Rwanda

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  12. Three New Coffees

    Three New Coffees

    from India, Sumatra and Nicaragua

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New Coffee from Peru and Guatemala

New Coffee from Peru and Guatemala

Peru FTO Junin Trujillano has sweet flavors of raw sugar, along with a bit of top-note elegance - apple juice and dried wild flowers. A nice cup profile, propped up on structuring, malic acidity.

Peru FTO Cajamarca Leoncio Perez has a nutty sweetness, like dark sugar-and-butter caramelized almonds. A nice daily-cup, this dense bean is nice in the Ciy+ range, but can also take a bit of heat - a nice option for those who like to take coffees toward 2nd snaps.

Guatemala Proyecto Xinabajul - Miriam Herrera. Brown sugar, honey, golden raisin, stone fruits - this is the level of quality we hope for with our Proyecto Xinabajul coffees. A cup of elegance, and one heck of a SO espresso.