Latest Posts

  1. Moka Java: Re-Constructing the World's Oldest Blend

    Moka Java: Re-Constructing the World's Oldest Blend

    The long, storied past of Moka Java blend and how to blend it yourself.

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  2. Ethiopia Organic Dry Process Two Ways: Regular vs. Decaf

    Ethiopia Organic Dry Process Two Ways: Regular vs. Decaf

    An amazing dry process Ethiopia now available as both regular and decaf.

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  3. Quakers and Taste - 2020 Sensory Summit

    Quakers and Taste - 2020 Sensory Summit

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  4. Rwanda Mutovu Video Tour: Incremental Improvements, a Competition-Level Cup

    Rwanda Mutovu Video Tour: Incremental Improvements, a Competition-Level Cup

    Small improvements at Rwanda Mutovu washing station has led to a consistent, competition-level coffee.

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  5. Burundi Crop 2020 is Here!

    Burundi Crop 2020 is Here!

    New crop Burundi is hitting the list. We wanted to highlight the country and why we love this coffee so much!

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  6. Rwanda Kageyo : Fresh Coffee and a Fresh Infrastructure Project

    Rwanda Kageyo : Fresh Coffee and a Fresh Infrastructure Project

    We're helping fund a buildout at the Kageyo station and you can help too!

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  7. Honduras: Coffee Sourcing Challenges

    Honduras: Coffee Sourcing Challenges

    While we may have struggled to find a consistent source in Honduras, we continue to come up with good coffee. Find out how.

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  8. Flores as Espresso:  Manu Lalu Coop Lot

    Flores as Espresso: Manu Lalu Coop Lot

    Wet process Flores makes fantastic single origin espresso. Have a look at our cupping notes.

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  9. Behmor Espresso Roast Profile: Peru FTO Don Rigoberto

    Behmor Espresso Roast Profile: Peru FTO Don Rigoberto

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  10. Sumatra: Arabica Varieties in Aceh

    Sumatra: Arabica Varieties in Aceh

    This is a list of coffee varieties / cultivars found in Aceh and more broadly in Sumatra, Indonesia

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  11. Sumatra: Stories About Aceh, With Pictures

    Sumatra: Stories About Aceh, With Pictures

    A Sumatra travelogue in photographs, focused on Aceh area around Lake Tawar and Takengon town

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  12. Sumatra: Some Things I Have Learned About Aceh, Perhaps.

    Sumatra: Some Things I Have Learned About Aceh, Perhaps.

    Thoughts on Acehnese coffee and the trading system here, written from Banda Aceh, October 2019.

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No, I mean AMAZING.

No, I mean AMAZING.

(04/19/11)
New wet processed Ethiopia makes its way on to shrub today. This coffee is part of a program that coordinates agronomists and managers for each of the coops they work with, but also has a business adviser assigned that helps the cooperative manage their debt, re-invest in quality improvements at the mill, and verifies distribution of income to all members.

Ethiopia Wet Process Gera Jimma

http://www.coffeeshrub.com/shrub/coffee/ethiopia-wet-process-gera-jimma

"...The cup is juicy and sweet, particularly in the light roasts. City to City+ roasts have a red currant fruit, that shifts toward darker plum and black tea notes at Full City roast level. It has hawthorn flower, but seems more violet-like as the cup cools. Mouthfeel is light and juicy. The cup has a bracing brightness especially in the light roasts, and a very well-structured character overall. It's no fruit-bomb Ethiopia coffee, but a retrained and clean cup. If lighter roast SO espresso is your thing, I think this coffee is amazing. No, I mean AMAZING. Really."

Really?

No, Really.