Latest Posts

  1. Behmor Espresso Roast Profile: Peru FTO Don Rigoberto

    Behmor Espresso Roast Profile: Peru FTO Don Rigoberto

    Read More
  2. Sumatra: Arabica Varieties in Aceh

    Sumatra: Arabica Varieties in Aceh

    This is a list of coffee varieties / cultivars found in Aceh and more broadly in Sumatra, Indonesia

    Read More
  3. Sumatra: Stories About Aceh, With Pictures

    Sumatra: Stories About Aceh, With Pictures

    A Sumatra travelogue in photographs, focused on Aceh area around Lake Tawar and Takengon town

    Read More
  4. Sumatra: Some Things I Have Learned About Aceh, Perhaps.

    Sumatra: Some Things I Have Learned About Aceh, Perhaps.

    Thoughts on Acehnese coffee and the trading system here, written from Banda Aceh, October 2019.

    Read More
  5. Organic Certification and Green Coffee

    Organic Certification and Green Coffee

    An inside look at Fair Trade and Organic Certifications

    Read More
  6. Not Another Fruit Cake! (and what to do about holiday blending?)

    Not Another Fruit Cake! (and what to do about holiday blending?)

    Read More
  7. Sumatran Coffee: Grading and Appearance

    Sumatran Coffee: Grading and Appearance

    The appearance of green coffee from Indonesia can be jarring, especially if you’re used to washed beans from Africa or Central America. Why, many ask, does a Grade 1 Sumatra lack uniformity of color and/or bean size?

    Read More
  8. The Return of Ethiopiques

    The Return of Ethiopiques

    Along with the slew of incoming fresh Ethiopian coffee comes the return of our always popular Ethiopiques blend.

    Read More
  9. Behmor Roast Profile: Burundi Kayanza Gahahe

    Behmor Roast Profile: Burundi Kayanza Gahahe

    Taking the "light and bright" approach to roasting Burundi Gahahe on the Behmor 1600+

    Read More
  10. Quick Guide to our Rwanda and Burundi Coffee Sale!

    Quick Guide to our Rwanda and Burundi Coffee Sale!

    Read More
  11. Roasting Different Batch Sizes of Burundi on the Behmor 1600+

    Roasting Different Batch Sizes of Burundi on the Behmor 1600+

    What happens when you roast a coffee to the same roast level but at different rates of development?

    Read More
  12. Behmor Roast Profile: Burundi Kayanza Dusangirijambo Coop

    Behmor Roast Profile: Burundi Kayanza Dusangirijambo Coop

    Read More

Oromo-d

Oromo-d

(08/19/10)
New Ethiopia offering today!

Ethiopia Wet Process Guji Oromo

http://www.coffeeshrub.com/shrub/coffee/ethiopia-wet-process-guji-oromo

"an Ethiopia flavor profile with sweet spice notes, paired with tea, flowers and fruit. I kept my roasts to a fairly tight range of City to City+, since going dark on this coffee seems to obscure it's prime attributes too much. From the dry grounds, jasmine-violet floral scents are clear, as well as ginger, and dark honey. My lightest roasts have a graham cracker wet aroma (nice, but perhaps a bit too light on the roast there). City+ level has even more violet blossoms, more honey sweetness, maple syrup on pancakes, and sweet spice notes of ginger, cinnamon and cardamom. Those spice notes are so clear in the cup; fresh ginger, cardamom pods, cinnamon. Along with a lemony acidity, they are the accent notes."

yep.