Latest Posts

  1. Podcast Episode 19: Kenya Coffee: Growing, Trading and Marketing

    Podcast Episode 19: Kenya Coffee: Growing, Trading and Marketing

    A while back we had Mary Maina Manyeki visit us in Oakland, and had a great conversation about her experiences as a Kenya coffee farmer.

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  2. A Path to Food-Grade Cascara at the Helsar Micro-mill

    A Path to Food-Grade Cascara at the Helsar Micro-mill

    Cascara beverages are popping up everywhere these days.

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  3. Podcast: Coffee and Microorganisms with Leo and Jenni Henao: Los Palomos, Colombia

    Podcast: Coffee and Microorganisms with Leo and Jenni Henao: Los Palomos, Colombia

    Another great insight into coffee and how Leo and Jenni Henao incorporate microorganisms into the process of farming great coffee.

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  4. Podcast: Indonesian Coffee with Coffee Trader, Daniel Shewmaker

    Podcast: Indonesian Coffee with Coffee Trader, Daniel Shewmaker

    Tom and David chat about the Indonesian coffee trade.

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  5. Kenya - Samuel Kabuye, just 76 years at Karagoto mill

    Kenya - Samuel Kabuye, just 76 years at Karagoto mill

    Another great trip to Kenya, to see the amazing system from the small cooperative farmer, to the factory (what they call a coffee mill), to the dry mill and preparing coffee for export.

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  6. Peru, or ... the Longest Slideshow Ever

    Peru, or ... the Longest Slideshow Ever

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  7. Dolok Sanggul, Lake Toba, Sumatra

    Dolok Sanggul, Lake Toba, Sumatra

    Green unripe coffee cherry from Dolok Sanggul area of Lintong, Sumatra.

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  8. Central America and Ethiopia Updates: June 30th, 2009

    Central America and Ethiopia Updates: June 30th, 2009

    News about new arrivals. 2009

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  9. Honduras Cup of Excellence 2009!

    Honduras Cup of Excellence 2009!

    Is this the finest and most inspirational photograph ever taken at a Cup of Excellence coffee competition? Yes, yes it is.

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  10. Los resultados ... Best of Panama 2009

    Los resultados ... Best of Panama 2009

    So we finished the Best of Panama competition this afternoon with an unusual twist: re-roasting and re-cupping the top 8 coffees.

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  11. Early morning Ethiopia

    Early morning Ethiopia

    The problem with traveling to Africa or Indonesia is you are totally flipped, time-zone wise.

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  12. A post from Rwanda

    A post from Rwanda

    I always prefer to have the cuppings in the coffee areas, as opposed to the big city.

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A post from Rwanda

A post from Rwanda

Well, we finished the judging of the 2008 Rwanda Cup of Excellence, the first COE ever held in Africa. We did all the judging in Huye, Butare, near many coffee farms and mills. I always prefer to have the cuppings in the coffee areas, as opposed to the big city (I guess it is a stretch to call the capital, Kigali, a big city). Nobody has posted results yet, but here are the top 5:
1. MIG Buremera 2. Facko Rulindo 3. MIG Buremera 4. SDL Minazi 5. SDL Muyongwe 6. Kabuye Maraba 7. Bufcafe Remera 8. Coopac Kabirizi 9. MIG Buremera 10. Horizon Nyamyumba
Ok ... what the heck? These are the names of washing stations, i.e. wet mills. The first is the name of the mill group, and the second is the area. In Rwanda, farmers tend to have around 300 trees. Trees! That makes them some of the smallest farms in any coffee producing area. Each winning lot, about 15 bags (60 kg) of green, are the work of anywhere from 60 to 250 farmers! There is going to be a huge effort to distribute the auction proceeds to all these little farmers. (The auction is in October). You might notice the name Bufcafe, because we have offered this coffee several times, including the one we won #2 at in the SCAA Roasters Choice competition. There were also some amazing lots that were kicked out due to one defect cup ... one cup of over 100 tested. So we are going to bid on those too, because they would have been top 10 coffees otherwise. Here's a picture of a local business in Huye. I uploaded more to flickr too ... but I am off to Harar region of Ethiopia now, so the full trip report for this historic COE event will not be uploaded for a week or more... Tom (from Novotel Hotel, Kigali Rwanda)