Latest Posts

  1. All About Coffee Brewing

    All About Coffee Brewing

    Sign up for our coffee brewing crash course

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  2. Behmor Roast Profile: Ethiopiques 2.0

    Behmor Roast Profile: Ethiopiques 2.0

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  3. Espresso Basics & More

    Espresso Basics & More

    Sign up for our espresso basics class

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  4. All About The Clever Coffee Dripper

    All About The Clever Coffee Dripper

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  5. Choosing a Pour Over Brewer

    Choosing a Pour Over Brewer

    Three questions you should ask yourself.

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  6. Aeropress Plunger Cleaning

    Aeropress Plunger Cleaning

    If your Aeropress plunger is excreting some sticky stuff. Don't worry, it's harmless but you probably still want to know how to clean it off, right?

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  7. Video: Metal Aeropress Filters

    Video: Metal Aeropress Filters

    Have fun pushing coffee through these metal Aeropress filters.

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  8. Moka Pot Brewing (Stovetop Espresso)

    Moka Pot Brewing (Stovetop Espresso)

    These are some basic instructions that you will, undoubtedly, adapt and refine to suit your purposes...

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  9. Espresso: Choosing the Right Coffee for Espresso

    Espresso: Choosing the Right Coffee for Espresso

    Usually, an espresso blend must be blended for balance, or particular varietal qualities that would be favorable in a drip coffee might overwhelm the espresso extract.

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  10. Espresso: The Grind

    Espresso: The Grind

    It's often said that a good grinder is the most important piece of equipment for making espresso, and I tend to agree.

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  11. Espresso: Almighty Crema

    Espresso: Almighty Crema

    The presence of crema, the foam on your espresso, means you are in the ballpark ...

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  12. Cona Vacuum Brewing Instructions from Sweet Maria's!

    Cona Vacuum Brewing Instructions from Sweet Maria's!

    Cona brewing is a wonderful visual experience that just happens to result in perfect coffee.

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Product Guide: Scales...Do it the right weigh.

Product Guide: Scales...Do it the right weigh.

When roasting or brewing your own coffee, using a scale keeps you from playing a guessing game and wondering later why today's cup of coffee doesn't taste like yesterday's cup. Not using a scale could mean your green coffee batch size, roasted coffee dose or amount of water could be different each time. There's nothing wrong with saving a few seconds by guess-timating, but if you are the type that wants more control over your cup, using a scale is worth that counter space and a few moments of your time.


All Purpose Scales


                                           Escali L600                                                                                     My Weigh i500

The My Weigh i500 and Escali L600 are both great for weighing your green/roasted coffee portions as well as water for brewing. They have about 1 pound capacities and measure in increments of 0.1 gram. Both measure in grams, ounces and other units. The i500 is more expensive due to it's 30 year warranty and included power adapter.


The Brewing Scale


                                                                     Hario Pour Over Scale and Drip Station

You could use use any scale for brewing as long as it doesn't max out under the weight of your cup, dripper and all the ingredients. The Hario Pour Over Scale was developed specifically to enhance your pour-over technique. The scale can be used by itself to weigh anything up to 4.4 lbs but it really shines when it's paired with the Hario Drip Station Pour Over Stand. It adds a lot of simplicity and precision to brewing by weighing water and coffee while hovering the brewer right over your cup.


The Pocket Scale


                                                                                     Escali Pico HP PR500s

Don't let the size of this tiny scale fool you. The Escali Pico 500 packs the features of larger models into a small package. The only downside is the lack of space on the weighing area. If you are weighing small doses of coffee in small containers, need to travel with a scale or just have a lack of counter space, this scale is a champ. We use one many times a day to weigh the coffee we brew for our staff and it's been working great for over a year.