This week’s pairing features two Central American coffees. El Salvador Finca Siberia Bourbon is from one of our favorite farms and is an amazingly clean and sweet cup. I kept the roast on the lighter side even though this coffee is great at a wide range of roast levels. This City+ roast highlights the citrus notes, final temperature of 425 degrees, roast time 14:30. Panama Las Flores de Boquete is a bit wilder with more bittersweet chocolate to compliment apricot hints. Roasted to Full City with final temperature of 431 degrees, roast time 15:00. This is a great pairing to explore the subtle differences among Central American coffees. Panama Boquete does have a few quakers so feel free to cull those out before brewing to mellow out some of the wildness and perhaps sweeten the cup a touch.