Latest Posts

  1. Intro to Home Roasting Class

    Intro to Home Roasting Class

    Sign up for this roasting basics class. It's going to be a lot of fun.

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  2. Storing Your Roasted Coffee

    Storing Your Roasted Coffee

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  3. Pasquini Espresso Equipment

    Pasquini Espresso Equipment

    We have decided not to continue stocking the Livia, or other Pasquini items. This page remains here as a snapshot of what we thought about the Livia (still, a very nice espresso machine!)

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  4. Proper Pants for Coffee Travels?

    Proper Pants for Coffee Travels?

    Tom's take on on the right pants...more than just protection from ants.

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  5. Coming Soon - The Victorio Stovetop Popper for Coffee Roasting

    Coming Soon - The Victorio Stovetop Popper for Coffee Roasting

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  6. Noah Saves a Hummingbird

    Noah Saves a Hummingbird

    No, it's not a children's book. It's the real life tale of Noah, the hummingbird savior.

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  7. Got Dog Jokes for the 2018 Sweet Maria's Calendar?

    Got Dog Jokes for the 2018 Sweet Maria's Calendar?

    The 2018 Dogs of Coffee Calendar needs your funny dog jokes and riddles.

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  8. Our 20/20/20 Sale! 20% off 20 coffees because we are 20.

    Our 20/20/20 Sale! 20% off 20 coffees because we are 20.

    We are 20 years old, so take 20% off

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  9. Indonesia: A Live Talk with Thompson Owen - CANCELLED

    Indonesia: A Live Talk with Thompson Owen - CANCELLED

    Tom's got a slideshow and some great stories to share about his travels to Indonesia

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  10. Sweet Maria's is Hiring

    Sweet Maria's is Hiring

    We are looking for someone to join our customer service team.

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  11. Send Your Pet Photos to the 2018 Sweet Maria's Calendar Casting Call

    Send Your Pet Photos to the 2018 Sweet Maria's Calendar Casting Call

    Want to have your pet appear in the 2018 Sweet Maria's Calendar?

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  12. Coffee Roasting Demo at Eat Real Festival

    Coffee Roasting Demo at Eat Real Festival

    Learn how to roast your own coffee as you spend your day at Eat Real.

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Roast Coffee Pairing #69: Panama Carmen Estate 1900 Meters & El Salvador Santa Ana Naranjo

Both these lots were roasted to City+ level, but to be exact, the El Salvador is just a tad darker. The difference (as we measure bean temperature on the Probat L-12) is a 425 fahrenheit finish temperature on the Panama and 430 on the El Salvador. It doesn't sound like much, but it makes a small difference in the cup. With the Panama my goal is to preserve the crisp brightness in the cup, which after cupping it seems to have more red apple notes than other roasts I have done of the Carmen. With the El Salvador, I was looking for a little more chocolate roast taste in the cup. I think it's there. Hopefully you will enjoy both these excellent wet-processed Centrals American coffees. -Tom

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