June 26, 2015
Costa Rica Helsar - Macho Arce - a bright, balanced cup showing subtle complexity as it cools. Dark berry notes, apple pie filling, red honey, and a citrus peel twist.
Guatemala Acatenango Gesha - Fresh tropical fruits, red punch, herbal and black tea flavors, and brilliant acidity in the cooling cup.
Guatemala Proyecto Xinabajul FC Mendez - a bodied cup, unrefined sugar sweetness, and a mild fruits. In middle roasts look for raw cane juice, toasted almond, apple hints, and malic acidity.
Tanzania Isende FBG - chocolate and grain sweetness, inky body, and green tea notes. Espresso is delicious, creamy nougat sweetness, bittersweet chocolate, and tart lemon.