Latest Posts

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    Sumatran Coffee: Grading and Appearance

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    The Golden Bean Bronze Medal Bullet Profile

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  7. Roasting Flores Gunung Gedha on a Popcorn Popper and Quest M3s

    Roasting Flores Gunung Gedha on a Popcorn Popper and Quest M3s

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  8. Podcast Episode #25: The Global Trade/Burundi Discussion

    Podcast Episode #25: The Global Trade/Burundi Discussion

    Some very informative audio from last month's discussion

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  9. The Flores Factor

    The Flores Factor

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  10. Six under Six - July 2019

    Six under Six - July 2019

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  11. 20% Off Guatemala Sale - Check Out Our "Cheat Sheet" Overview

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  12. A Second Look at 4 Ethiopian Coffees

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2010 SCAA Coffee of the Year: Carlos Imbachi Wins Again!

2010 SCAA Coffee of the Year: Carlos Imbachi Wins Again!

Our Carlos Imbachi coffee (Finca Buenavista, San Augustin, Huila) just won the SCAA Coffee of the Year, AGAIN! I am pretty excited... as you can tell. Here are the results:

  • Overall Point Leader - Score 90.5 Country: Colombia Region: San Agustin, Huila Farm Name: Buenavista
  • Best of Origin - Score 87.375 Country: El Salvador Region: Apaneca/Ilamatapeq Mountain Range Farm Name: El Recuerdo
  • Best of Origin - Score 89.625 Country: Guatemala Region: Antigua Guatemala, Sacatepequez Farm Name: Puerta Verde
  • Best of Origin - Score 87.563 Country: USA/Hawaii Region: Ka'u Farm Name: The Rising Sun
  • Best of Origin - Score 89.313 Country: Honduras Region: Mogola / Marcala / La Paz Farm Name: La Isabela
  • Best of Origin - Score 89.222 Country: Kenya Region: Nyeri Farm Name: Gichathaini
  • Best of Origin - Score 85.558 Country: Nicaragua Region: Mozonte/Nueva Segovia Farm Name: Un Regalo de Dios
  • Best of Origin - Score 89.125 Country: Panama Region: Boquete Farm Name: Hacienda La Esmeralda
  • Best of Origin - Score 89.2 Country: Perú Region: Puno Farm Name: Tunk

Now, I don't take it too sincerely. After all, we also put Kenya Gakuyu-ini Peaberry in to the COTY and they gave it 75 points! Completely lame. We even recupped it as we have numerous times and it's impossible to give that coffee less that 88 unless you blow the roast on it. Clean cup and acidity gets you over 86 alone. So whatever. But I am excited, and it will be great to take this to Sr. Imbachi next time I visit him... Thanks to Virmax, the exporter, who sent in the Imbachi sample. It is from the same lot that is in transit to Sweet Maria's right now... -Tom

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