Latest Posts

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    New Video: Burundi. Visiting Dusangirijambo Cooperative

    Take a tour of Dusangirijambo

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  3. Sweet Maria's Staff Picks: Featuring Julio

    Sweet Maria's Staff Picks: Featuring Julio

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    Roasting Fundamentals: Getting Started with Decaf Coffee

    Tricky to roast but better tasting than ever.

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    Ethiopia Organic Dry Process Two Ways: Regular vs. Decaf

    An amazing dry process Ethiopia now available as both regular and decaf.

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    Quakers and Taste - 2020 Sensory Summit

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    Sweet Maria's Staff Picks: Featuring Ryan

    ...because we have our favorites too.

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2010 SCAA Coffee of the Year: Carlos Imbachi Wins Again!

2010 SCAA Coffee of the Year: Carlos Imbachi Wins Again!

Our Carlos Imbachi coffee (Finca Buenavista, San Augustin, Huila) just won the SCAA Coffee of the Year, AGAIN! I am pretty excited... as you can tell. Here are the results:

  • Overall Point Leader - Score 90.5 Country: Colombia Region: San Agustin, Huila Farm Name: Buenavista
  • Best of Origin - Score 87.375 Country: El Salvador Region: Apaneca/Ilamatapeq Mountain Range Farm Name: El Recuerdo
  • Best of Origin - Score 89.625 Country: Guatemala Region: Antigua Guatemala, Sacatepequez Farm Name: Puerta Verde
  • Best of Origin - Score 87.563 Country: USA/Hawaii Region: Ka'u Farm Name: The Rising Sun
  • Best of Origin - Score 89.313 Country: Honduras Region: Mogola / Marcala / La Paz Farm Name: La Isabela
  • Best of Origin - Score 89.222 Country: Kenya Region: Nyeri Farm Name: Gichathaini
  • Best of Origin - Score 85.558 Country: Nicaragua Region: Mozonte/Nueva Segovia Farm Name: Un Regalo de Dios
  • Best of Origin - Score 89.125 Country: Panama Region: Boquete Farm Name: Hacienda La Esmeralda
  • Best of Origin - Score 89.2 Country: Perú Region: Puno Farm Name: Tunk

Now, I don't take it too sincerely. After all, we also put Kenya Gakuyu-ini Peaberry in to the COTY and they gave it 75 points! Completely lame. We even recupped it as we have numerous times and it's impossible to give that coffee less that 88 unless you blow the roast on it. Clean cup and acidity gets you over 86 alone. So whatever. But I am excited, and it will be great to take this to Sr. Imbachi next time I visit him... Thanks to Virmax, the exporter, who sent in the Imbachi sample. It is from the same lot that is in transit to Sweet Maria's right now... -Tom

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