Latest Posts

  1. Quick Guide to our Rwanda and Burundi Coffee Sale!

    Quick Guide to our Rwanda and Burundi Coffee Sale!

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  2. Behmor Roast Profile: Burundi Kayanza Dusangirijambo Coop

    Behmor Roast Profile: Burundi Kayanza Dusangirijambo Coop

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  3. Timor No Leste

    Timor No Leste

    Posted from the road, some thoughts on coffee from East Timor (Timor Leste) and working with small holder farmers.

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  4. Roasting Flores Gunung Gedha on a Popcorn Popper and Quest M3s

    Roasting Flores Gunung Gedha on a Popcorn Popper and Quest M3s

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  5. Aillio Bullet R1 Roaster: Testing Airflow with Rwanda Kageyo

    Aillio Bullet R1 Roaster: Testing Airflow with Rwanda Kageyo

    A look at two extreme examples of airflow settings on the Bullet and how they affect roast development.

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  6. 20% Off Guatemala Sale - Check Out Our "Cheat Sheet" Overview

    20% Off Guatemala Sale - Check Out Our "Cheat Sheet" Overview

    Take advantage of this great discount on these crowd-pleasing coffees.

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  7. Behmor Roast Profile: Ethiopiques 2.0

    Behmor Roast Profile: Ethiopiques 2.0

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  8. Video: Sample Roasting with an Aillio Bullet R1

    Video: Sample Roasting with an Aillio Bullet R1

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  9. Video: Guatemala 2019 Coffee Clips

    Video: Guatemala 2019 Coffee Clips

    A few fairly low tech clips and some thoughts on coffee processing and coffee buying in Guatemala.

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  10. Rwanda + Burundi Fundamentals

    Rwanda + Burundi Fundamentals

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  11. Podcast Episode #21 - Burundi Conversation with Alistair Sequeira - Part 1

    Podcast Episode #21 - Burundi Conversation with Alistair Sequeira - Part 1

    Part 1 of 2 - Talking about the coffee supply chain among other topics

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  12. Colombia: Early Harvest in Nariño

    Colombia: Early Harvest in Nariño

    Harvest in Nariño comes at a time that is somewhat in between the middle and main harvests of our other primary sources of Colombian coffee, namely Urrao and Caicedo in the north, and La Plata and Inzá down south.

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Skiddlee-Bop-do-wah

Skiddlee-Bop-do-wah

(05/24/10)
Shoo-bee-do Shrub friends, we have some fine new offerings for your pleasure today.

It's some brand new dances, and they're really easy to do...

Brazil Daterra Farms - Sweet Blue

http://www.coffeeshrub.com/shrub/coffee/brazil-daterra-farms-sweet-blue

The lighter roasts are very syrupy and sweet. It has a mild blueberry note in the cup, but this is obscured quickly by chocolate roast notes, even as light as City+ roast. There is a nutty dryness throughout the roast spectrum, almond with that almond skin effect in the finish. Chocolate alkaloids create a pleasant bittering finish at FC roast level. It's not a super complex coffee, but has nicely integrated qualities, and the body has a nice slick, syrup texture

Kenya Kirinyaga Kiangoi Peaberry

http://www.coffeeshrub.com/shrub/coffee/kenya-kirinyaga-kiangoi-peaberry

a very interesting flavor profile, not your fruitbowl Kenya, but a nicely structured, bracing and bright, articulate cup that is, in the final analysis, fairly straightforward. Stone fruits, firm peach and apricot (not overly ripe), juicy mouthfeel, a touch of hawthorn floral note (as found in the aromatics), a slightly drying tea-like quality to the finish.

let's get busy.