Latest Posts

  1. Podcast Episode 19: Kenya Coffee: Growing, Trading and Marketing

    Podcast Episode 19: Kenya Coffee: Growing, Trading and Marketing

    A while back we had Mary Maina Manyeki visit us in Oakland, and had a great conversation about her experiences as a Kenya coffee farmer.

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  2. The New Postcard

    The New Postcard

    We are really proud of our latest postcard because it captures an aspect of one of Tom's photographic projects; shooting realistic macro photos of coffee beans.

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  3. Sweet Maria's Green Coffee Sample Sets

    Sweet Maria's Green Coffee Sample Sets

    The ultimate order-ahead-of-time-pre-holiday-non-procrastinator-thing-you-can-buy-from-us-right-now

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  4. New Macro Videos

    New Macro Videos

    An inside look at parchment coffee and Kenyan coffee grades

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  5. Kenya Coffee Grades

    Kenya Coffee Grades

    A geeky macro video of the various grades and types of Kenya coffee. Some of this information can apply to wet processed coffee elsewhere too! -Tom

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  6. Sweet Maria's Product Guide: Roasted & Green Coffee Storage

    Sweet Maria's Product Guide: Roasted & Green Coffee Storage

    ...because you gotta put it somewhere.

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  7. Sumatra Aceh Mandheling Preparation Notes

    Sumatra Aceh Mandheling Preparation Notes

    Just some quick comments on the benefits to pre-sort this lot of Sumatra before roasting

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  8. The Amazing Spider Graphs

    The Amazing Spider Graphs

    ...fighting the crime of buying bad coffee

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  9. Adios! We're Out! Hooray!

    Adios! We're Out! Hooray!

    No more Centrals, and that's a good thing.

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  10. New Postcards...With a Lot of Information About Dry Processing

    New Postcards...With a Lot of Information About Dry Processing

    It's much more than just dehydration.

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  11. Roasted Coffee Macro Images

    Roasted Coffee Macro Images

    This photo gallery has a collection of extreme close ups of roasted coffee beans.

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  12. Podcast: Ferment in Colombia with Leo

    Podcast: Ferment in Colombia with Leo

    Breaking down coffee...literally

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Sumatra Coffee: Harvest and Processing

Sumatra Coffee: Harvest and Processing


This is a longer video compiled from clips shot in North Sumatra (Lintong, Berastagi, Sidikalang, Lake Toba Dolok Sanggul etc) and from the Aceh district (Bener Mariah, Lake Tawar, Takengon, Gayo areas). I focus on wet-hulling, called Giling Basah in Bahasa language. This method produces that characteristic Indonesia coffee flavor profile, but also involves risks to the cup quality. I am trying to make a higher quality copy because some of the smaller titles are hard to read. You might need to watch this twice... -Tom

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