Latest Posts

  1. Roasting Flores Gunung Gedha on a Popcorn Popper and Quest M3s

    Roasting Flores Gunung Gedha on a Popcorn Popper and Quest M3s

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  2. Podcast Episode #25: The Global Trade/Burundi Discussion

    Podcast Episode #25: The Global Trade/Burundi Discussion

    Some very informative audio from last month's discussion

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  3. The Flores Factor

    The Flores Factor

    Crowd pleasing coffee from a promising origin.

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  4. Six under Six - July 2019

    Six under Six - July 2019

    Six delicious coffees for under six dollars.

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  5. 20% Off Guatemala Sale - Check Out Our "Cheat Sheet" Overview

    20% Off Guatemala Sale - Check Out Our "Cheat Sheet" Overview

    Take advantage of this great discount on these crowd-pleasing coffees.

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  6. A Second Look at 4 Ethiopian Coffees

    A Second Look at 4 Ethiopian Coffees

    We took a second look (and taste!) at 4 Ethiopian coffees from our 20% off sale.

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  7. Video: Sample Roasting with an Aillio Bullet R1

    Video: Sample Roasting with an Aillio Bullet R1

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  8. Video: Guatemala 2019 Coffee Clips

    Video: Guatemala 2019 Coffee Clips

    A few fairly low tech clips and some thoughts on coffee processing and coffee buying in Guatemala.

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  9. Video: Dry Process Coffee & Quakers

    Video: Dry Process Coffee & Quakers

    How we grade for the quality of our dry process coffees

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  10. Coffee Tasting At Sweet Maria's - Feb. 28th

    Coffee Tasting At Sweet Maria's - Feb. 28th

    Sign up and taste the difference between coffees roasted in different machines

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  11. New Postcards. Quakers: Resistant to Roast

    New Postcards. Quakers: Resistant to Roast

    Our new postcards. Look for one in your next order.

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  12. Rwanda + Burundi Fundamentals

    Rwanda + Burundi Fundamentals

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Podcast Episode 6: Coffee Rust Fungus and Organic Production in Honduras

Podcast Episode 6: Coffee Rust Fungus and Organic Production in Honduras

I made this recording in January this year, and thought I would share it as a new podcast because it addresses the effect of Roya (Coffee Leaf Rust) and the current crop. It's not a new problem, but is proportionally more important because it is so widespread now in Central America. It affects the smaller farmer more, as they have less resources to fight it, and less agronomical knowledge. It also has a huge affect on organic coffee techniques, since they don't allow the use of the fungicides that are needed to reduce the presence of the fungal spores. I realized after editing this that I left some parts in Spanish, and largely my rather iffy Spanish to boot. But I think many will understand those parts of the conversation anyway. Thanks for listening!  -Tom

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