Today we're rolling out two new coffees.
Today we're putting up the third installment of coffees that we purchased and then sent out for decaffeination.
We have some new shrub offerings lined up just around the corner.
You now have access to Information Sheets on each of the coffees that you have purchased from the Shrub.
With holidays rapidly approaching I know that a lot of roasters are starting to think about special offerings.
If there are problems, we want to be sure that we address them straight away.
A month back, we sent off a few coffees to Swiss Water in Canada for decaffeination.
We've got a few good conversations started on some of the coffees, thanks to everyone who is participating.
Are you looking for a "ringer" coffee for a Barista Competition, or something unique for your next Barista pajama jammy jam?
We noticed some server issues. Down again, up again today and yesterday.
It was great cupping through all the lots last weekend in Oakland and getting the chance to have a dialogue about them and experiment with roast levels and SO espresso shots.
Chris Schooley was here for a long weekend and we did massive amounts of cupping and such.
I spent the last part of the week catching up after a week off the beaten path in Peru (which should yield a nice micro for shrub).
We've gotten several requests for information about our direct trade offerings, so we've started to note in each review which coffees we sell are part of our Farm Gate pricing program.
We're excited to start getting some decafs up for sale.
The way we see it, shipping cost is our common problem. It's a drag for you, a drag for us.
I just added a further discount to our shipping rates to bring it more in line with what our discount actually is.
We have put a lot of work into choosing the vacuum pack material and the size of the packs.
Basically, we are set to start. The coffees are lined up and ready.
We're setting things up, and hope to be up and running in a couple of weeks.
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