A shrub favorite is back, just in time for some yule!
Huzzah! The Guatemala La Maravilla SWT Decaf is back.
We've got brand new jams from Costa Rica and El Salvador comin' at you on the rock block this hour for all your drive-time dreams.
Just so's you know, there's a new Kenya in school. Actually it is a return of sorts.
So, there's a new Wet Processed Ethiopia up on the shrub now, and it turns out that it's super crazy delicious, for real.
Did I say last Thursday? I meant today.
It's back! Sulawesi Toarco AA is here with a bit bigger body and a little sweeter as well.
So we have some new offerings coming very soon, at least one before the Friday.
Hey Shrub-a-dubs, it has been an exciting couple of weeks for us.
Take a glance right up there at that menu bar at the top, right there above that thing that is not a cherry or a bean or is somewhat important.
Congratulations to Rob Kettner of Fernwood Coffee Co. in Victoria, BC who is the 2010 Canadian National Barista Champion! We are totally jazzed that the Costa Rica Lourdes De Naranjo-Finca Genesis was used by Rob in the competition.
We are super jazzed to finally release the Finca El Manzano Processing Experiment.
After much thought and discussion we have decided to take a new approach with our packaging. We will now package our 30lb amounts in Grain-Pro bags as well as the 60lb option.
So long to Soledad, thanks for the memories. But fear not, shrubbers, for we have two new offerings up right... now!
One of the best Kenyas of the year! And it's right here waiting to fruit punch you in face.
Coffees from the Dukunde Kawa Musasa COOP win 2nd place and 7th place in this year's Rwanda COE.
I was looking around for something to throw in the Probat to warm it up for an espresso roasting session
Just wanted to say that it's been about a year and 2 days or so since we began shrub-a-dubbing, so that's pretty awesome.
"Ever get a craving for something that’s so persistent, you obsess over it for months? "
New Ethiopia offering today!
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