Wet process Flores makes fantastic single origin espresso. Have a look at our cupping notes.
Check out our brew assessment of our limited edition Polar Expresso Holiday Blend. Made up of all washed African coffees, how could you go wrong?
If coffee products were movies, these would be great sequels
Have fun pushing coffee through these metal Aeropress filters.
These are some basic instructions that you will, undoubtedly, adapt and refine to suit your purposes...
Usually, an espresso blend must be blended for balance, or particular varietal qualities that would be favorable in a drip coffee might overwhelm the espresso extract.
It's often said that a good grinder is the most important piece of equipment for making espresso, and I tend to agree.
The presence of crema, the foam on your espresso, means you are in the ballpark ...
Espresso is fussy. It is the pursuit for perfection by a person who is driven by minutiae.
We have decided not to continue stocking the Livia, or other Pasquini items. This page remains here as a snapshot of what we thought about the Livia (still, a very nice espresso machine!)
Dan, a Flair and a Hario Slim Mill in Colombia.
Overall Nansebo is incredibly versatile, a great dual-use coffee option, and definitely worth considering by those looking for an entry to East African espresso.
Tips on how to properly steam milk with the Silvia's steam wand
Here's how these two lever machines stack up against each other.
Tom, Lily and Dan discuss the ins and outs of the Flair espresso maker.
A good espresso machine can handle the pressure of pulling a real shot.
“Machine-washed” is a confusing term if you ask me, commonly used to describe one of the more dominant processing techniques in Costa Rica.
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