Origin

  1. Burundi

    Burundi

    Burundi is a small landlocked country at the crossroads of East and Central Africa, straddling the crest of the Nile-Congo watershed.

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  2. Bali

    Bali

    Coffee from the Indonesian island of Bali was formerly sold exclusively to the Japanese market.

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  3. Brazil

    Brazil

    Frank Sinatra sang, "They grow an awful lot of coffee in Brazil." It is unquestionably true; it's the largest producer of arabica coffee and not a small amount of robusta too.

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  4. Java

    Java

    The arabica coffee plant was brought to Indonesia from India in 1696. Java coffee had a legendary status around the world until the last century.

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  5. Myanmar

    Myanmar

    Coffee from Myanmar is not seen often in the US marketplace. In fact after the one offering we had from 2000, we haven't see in since!

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  6. Cameroon

    Cameroon

    Cameroon is an oddball in the Specialty Coffee terms.

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  7. Tanzania

    Tanzania

    Coffea arabica came to Tanzania with Jesuits and German colonization, and it was likely quite similar Bourbon varieties still grown to this day.

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  8. China

    China

    Coffee from China is becoming interesting, as better farming practices are being employed in some cases, and coffee is being planted at higher elevations than before.

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  9. Timor

    Timor

    Timor Leste is the independent nation occupying the eastern half of the island, with the western portion being a part of former foe, Indonesia.

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  10. Kenya

    Kenya

    Kenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.

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  11. Peru

    Peru

    Peru has always possessed amazing potential to produce great quality coffee, yet excellent Peruvian coffees are rare. To some degree, the success of Peru coffee has been it's downfall.

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  12. Bolivia

    Bolivia

    There's no better way to learn about a coffee-producing country than to visit, and yet you can spend a lot of time in Bolivia and still not understand the complex relationship between coffee and culture.

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  13. Ecuador

    Ecuador

    Coffee has a long history in Ecuador. It was introduced in the early 19th century and became its main export in the early 20th century.

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  14. Colombia

    Colombia

    Colombia is a diverse group of growing regions spread from North to South along the three "cordilleras," the mountain ranges that are the Northern extensions of the Andes.

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  15. Honduras

    Honduras

    Honduras coffee quality spans a huge range, from a lower-cost Central American blender coffee, to high-grown lots that rival good Guatemala coffees in acidity and flavor.

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  16. India

    India

    Coffee was introduced into India through the Chikkamagaluru (Chikmagalur) district when the first coffee crop was grown in the Baba Budan Giri Hills during 1670 AD.

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  17. Hawaii

    Hawaii

    Hawaii... what a nice place. They grow nuts, fruit, and coffee. The coffee is expensive.

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  18. Jamaica

    Jamaica

    Jamaica, a great place to visit, but what about the coffee? The world's best or most over-rated?

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  19. Zimbabwe

    Zimbabwe

    Zimbabwe, formerly known as lower Rhodesia until independence in 1980, has produced coffee commercially since the 1960s.

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  20. Puerto Rico

    Puerto Rico

    Puerto Rico has been a tough coffee origin in recent years.

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