Probat

  1. Behind The Scenes: Sweet Maria's Roasted Coffee

    Behind The Scenes: Sweet Maria's Roasted Coffee

    Here's how we roast.

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  2. Day After Day Job Part 6

    Day After Day Job Part 6

    Part 6: Dream Machine- choosing a roaster.

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  3. Probat L12 Chains

    Probat L12 Chains

    The back side of our L12...where the magic happens.

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  4. Can We Talk? 

    Can We Talk? 

    This past July we hosted our Sweet Talking tasting up at the Four Barrel training space.

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  5. Talking About Roasting: Tuli Keidar, Mecca. Sydney, AUS 

    Talking About Roasting: Tuli Keidar, Mecca. Sydney, AUS 

    A while back now I got some correspondence from Tuli inquiring about roasting on a Probat UG-22 as well as a G90.

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  6. Cleaning Out the Squirrel Cage 

    Cleaning Out the Squirrel Cage 

    I am one that does't typically believe everything I hear.

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  7. L12: Finding my Bearings 

    L12: Finding my Bearings 

    Getting started with a new (to me) roaster means I have to get down and dirty with it before I get too deep in production.

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  8. Talk About Roastng - Andrew Bowman, Tony's Coffee 

    Talk About Roastng - Andrew Bowman, Tony's Coffee 

    It was incredibly generous of my dear friend Andrew Bowman at Tony's Coffee in Bellingham, WA to send me their roast of the Rwanda Gitesi.

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  9. Techie

    Techie

    Temperature measurements in different roast systems yield very different results, but if the device performs consistently in your machine (be it a Hearthware, Behmor, Diedrich or what-have-you), then you can transcribe our findings into something meaningful on your roaster.

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  10. Probat L12 Gas-fired Coffee Roaster

    Probat L12 Gas-fired Coffee Roaster

    Ever since we moved back to Emeryville, California from Ohio, I dearly missed having a full-size shop roaster.

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