It's much more than just dehydration.
Breaking down coffee...literally
Here's what happens to coffee before it leaves Gitesi station
Dry processed coffees are becoming fruitier and fruitier.
Traditional Sumatran coffees are wet-hulled. It's also called semi-washed coffee which may or may not be accurate since there are variations in methods.
These are coffees that you roast not to push acidity, but to push their rustic sweetness and mouthfeel.
Rwanda has one of the most interesting East African coffee histories.
Dan manages our cupping lab and roasts/cups countless coffees every week so he was excited to travel to Guatemala to visit farms that we work with.
With their perfumed, floral aromatics, uniquely honeyed sweetness and tremendous balance between flavor components, Ethiopian coffees are true diamonds in the rough.
Kenyan coffees are masterpieces. They're the total package.
Take a detailed look at the differences between dry processed and wet processed coffee.
Last year Aleco and I were traveling in Rwanda, and made a shocking discovery in the Western district of Nyamasheke.
With Ben's help, picking and processing our scant home grown coffee supply. It's basically 2 producing plants, Catuai and Caturra.
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