Roasting Theory

  1. Apr 2001: Pops, Cracks and Snaps; New Crop Central America Update

    Apr 2001: Pops, Cracks and Snaps; New Crop Central America Update

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  2. Using Touch to Determine Degree of Roast

    Using Touch to Determine Degree of Roast

    You can not touch the beans and feel the texture - but that texture can tell you much about the level to which it was roasted.

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