I was just up at the Barista Camp in Santa Barbara this week and was stoked to have so many great conversations about tasting coffee.
some fun tastings that you can set up to learn more about different flavors in coffee
This Kenya AB has a very tea-like character, with a bit of pleasantly crisp and dry astringency which helps promote the cranberry/blackberry fruit flavors in the cup.
How do you identify good coffee? What is the biggest distinction between good coffee and great coffee?
Cupping the entries in the Home Barista Roasting Challenge Single Origin Brewed Coffees .
In this funny little experiment, Tom ground and brewed coffee at various stages from green to a City+ roast.
Recently, Sweet Maria's staff got together to compare our unusual offerings of tea.
I come back to this thought very often, the difference between tasting or cupping coffee and drinking it.
I mentioned it in my last post, but I just wanted to highlight what an excellent pairing of coffees that I thought these two made.
I just had to train myself on exactly
what "fine lees" smells like.
The famous non-attributable quote goes “Writing about music is like dancing about architecture”.
It can be rough to cup mixed tables of coffee in one day, or mixed flights.
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