Tasting

  1. Splurge: Le Nez du Vin

    Splurge: Le Nez du Vin

    I just had to train myself on exactly what "fine lees" smells like.

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  2. Teaching to Taste

    Teaching to Taste

    The famous non-attributable quote goes “Writing about music is like dancing about architecture”.

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  3. Apr - May 2009: How did that flavor get there?; Cultivar and Terroir; 3 Countries in 7 Days

    Apr - May 2009: How did that flavor get there?; Cultivar and Terroir; 3 Countries in 7 Days

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  4. an odd day of cupping ...

    an odd day of cupping ...

    It can be rough to cup mixed tables of coffee in one day, or mixed flights.

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  5. sumatra cultivar cupping test

    sumatra cultivar cupping test

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  6. Evolution of Sweet Maria's Cupping Descriptions

    Evolution of Sweet Maria's Cupping Descriptions

    I want to lay out my reasons for changing this system – why I think it is better and will lead to more accuracy in the scores.

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  7. Cupping in Quick Time

    Cupping in Quick Time

    I took this movie at 1 fps in Peru at the "Concurso de Cafe de Calidad" this past week. It starts in round 2 with cupping,...

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  8. Coffee Flavor Terminology

    Coffee Flavor Terminology

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  9. Tweaking Coffee's Flavor Chemistry

    Tweaking Coffee's Flavor Chemistry

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  10. Fruit or Ferment?

    Fruit or Ferment?

    I thought I had a good idea of what a fermented taint was but with discussions here and there...

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  11. Is it Coffee?

    Is it Coffee?

    There are laws concerning the maximum number of defects per 300 gram sample of coffee allowable to import into the U.S.

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  12. Where are we at with Harrar?

    Where are we at with Harrar?

    A Question from the Home Roast List

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  13. Sept - Oct - Nov 2005: Hot, Lukewarm, Cool: The Taste Shift or, Contempt for French Roast…

    Sept - Oct - Nov 2005: Hot, Lukewarm, Cool: The Taste Shift or, Contempt for French Roast…

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  14. Apr - May 2005: New Crop Centrals; Whose Taste Matters?; Moving Again

    Apr - May 2005: New Crop Centrals; Whose Taste Matters?; Moving Again

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  15. Robusta

    Robusta

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  16. Sensory Evaluation of Coffee

    Sensory Evaluation of Coffee

    To define and understand the benefit of sensory evaluation, the scientific discipline which looks at how we evoke, measure and interpret the characteristics of food and materials as they are perceived by our senses.

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  17. Cupping: A tasting technique for coffee

    Cupping: A tasting technique for coffee

    Cupping has several varied meanings, among them a technique for draining boils using heated glass cups, a painful attack on the male person, and, perhaps most grotesque, a procedure to taste coffee.

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  18. Coffee -Wine Comparison

    Coffee -Wine Comparison

    Coffee seems like a straightforward topic, at least it did when you bought coffee in a can, dissolved it in hot water, (clenched your jaw) and slogged it down.

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  19. Mar - Apr 2004: South America Now! (Centrals Later), The Coffee -Wine Comparison

    Mar - Apr 2004: South America Now! (Centrals Later), The Coffee -Wine Comparison

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  20. Jan - Feb 2004: What is “Fresh Green Coffee?”, What is “Fresh-Roasted Coffee?

    Jan - Feb 2004: What is “Fresh Green Coffee?”, What is “Fresh-Roasted Coffee?

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