Podcast: The Burundi Coffee System
We hope you enjoy Tom's reflections on Burundi's coffee industry, production systems, colonial history, co-ops and other organizations.
Read MoreWe hope you enjoy Tom's reflections on Burundi's coffee industry, production systems, colonial history, co-ops and other organizations.
Read MoreHere's what happens to coffee before it leaves Gitesi station
Read MoreDuring a trip to Guatemala, Tom recorded his thoughts on the coffee market.
Read MoreWhile grinding and brewing a cup of coffee in Ethiopia, Tom talks about what goes into purchasing the coffee that ends up in your home roaster.
Read MoreDarren Smith from Sumas Mountain Coffee Co. and I have been exchanging some thoughts about roast levels, roast logs, and one of the shrub coffees that he recently picked up from us.
Read MoreBefore coffee was sold by the name of the source country, it was listed by the nearly mythic names of the port city from which it shipped.
Read MoreSome people might not be aware that the Shrub has a pretty far reaching global customer base.
Read MoreOne of the most rewarding parts of Cuptoberfest for me was the second round of cupping and discussion that we did where we cupped coffees that were brought by the attendees.
Read MoreLast week Coffee Shrub and Sweet Maria’s had the pleasure of hosting another “Cuptoberfest” here in West Oakland.
Read MoreI was so jazzed when I got the email from Gary Theisen at Revel Coffee Roasters in Billings, Montana that he had received a 95 point score from Coffee Review for his roast of the Guatemala Acatenango Gesha from Shrub.
Read MoreVajra Rich at Boxcar Coffee Roasters in Boulder, CO. is one of my favorite roasters to talk to about roasting.
Read MoreI've mentioned it a lot of times already I know, but I really can't say enough how awesome the roaster scene is in Chicago right now.
Read MoreKeith Hamrick was one of the first roasters I met when I started my coffee roasting career, I've been talking to him about roasting for more than a decade.
Read MoreShrub backed its way into selling green coffee to roasters.
Read MoreIt's been a bit disorienting coming back from a good deal of activity on the east coast with stops in Boston for the SCAA Expo and New York City for a cupping that we organized for roasters there that was generously hosted by JOE coffee at their pro shop.
Read MoreJustin Carabello from Carabello Coffee in the Cincinnati area answered the call to talk about roasting, sending me a number of different shrub coffees roasted on his Primo 5K, including the Corazon Del Robot blend and a blend of his own using some shrub coffees which I was stoked to see.
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