Sign up for this roasting basics class. It's going to be a lot of fun.
We have decided not to continue stocking the Livia, or other Pasquini items. This page remains here as a snapshot of what we thought about the Livia (still, a very nice espresso machine!)
Brazil Dry-Process Fazenda IP Yellow Bourbon has malt sugar sweetness, hazelnut, moderate acidity and works well across the roast spectrum.
El Salvador Matalapa-Fana SWP Decaf is a straight-forward cup with unrefined sugar sweetness, flecks of fruited notes and malic acidity.
Guatemala Huehuetenango Xinabajul SWP Decaf is sweet and syrupy with chocolate and subtle spice hints.