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  1. Intro to Home Roasting Class

    Intro to Home Roasting Class

    Sign up for this roasting basics class. It's going to be a lot of fun.

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  2. Storing Your Roasted Coffee

    Storing Your Roasted Coffee

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  3. Pasquini Espresso Equipment

    Pasquini Espresso Equipment

    We have decided not to continue stocking the Livia, or other Pasquini items. This page remains here as a snapshot of what we thought about the Livia (still, a very nice espresso machine!)

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  4. Proper Pants for Coffee Travels?

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  5. Coming Soon - The Victorio Stovetop Popper for Coffee Roasting

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    No, it's not a children's book. It's the real life tale of Noah, the hummingbird savior.

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  7. Got Dog Jokes for the 2018 Sweet Maria's Calendar?

    Got Dog Jokes for the 2018 Sweet Maria's Calendar?

    The 2018 Dogs of Coffee Calendar needs your funny dog jokes and riddles.

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  8. Sweet Maria's Homeroast Community Email List

    Sweet Maria's Homeroast Community Email List

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  9. Our 20/20/20 Sale! 20% off 20 coffees because we are 20.

    Our 20/20/20 Sale! 20% off 20 coffees because we are 20.

    We are 20 years old, so take 20% off

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  10. Indonesia: A Live Talk with Thompson Owen - CANCELLED

    Indonesia: A Live Talk with Thompson Owen - CANCELLED

    Tom's got a slideshow and some great stories to share about his travels to Indonesia

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  11. Sweet Maria's is Hiring

    Sweet Maria's is Hiring

    We are looking for someone to join our customer service team.

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  12. Send Your Pet Photos to the 2018 Sweet Maria's Calendar Casting Call

    Send Your Pet Photos to the 2018 Sweet Maria's Calendar Casting Call

    Want to have your pet appear in the 2018 Sweet Maria's Calendar?

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Three New Coffees

Three New Coffees

Sept. 25, 2015

 

India Tree-Dried -Mallali Estate Amrita

This coffee has a fruited sweetness with an earthy undertone. There's a grain-sweetness flavor that comes through in the cup, toasted barley and even a bit of honey-wheat bread. This cup cools well, with fruit flavors you might expect from naturally-processed coffees: strawberry, wine grapes, and hibiscus tea, offset earth-toned and grain-like sweetness. Definitely one of the more complex Indian coffees we tasted.

 

Sumatra Organic Buah-Buahan

This coffee is really sweet, with burned caramel to cane sugar and a lychee jelly-like smell. The cup has a layers of fruit - aspects of both fresh and dried - and earth tones you might expect from Mandheling coffee. City+ roasts are sweet and bodied, and with pulpy fruit juice flavors, caramel and butterscotch and spiced cider. Darker roasts show elements of red fruit punch, tropical characteristics flourishing, along with a woodsy attribute. The finish carries bittersweet cocoa and earth tones long into the aftertaste. This will make an interesting, rustic-tinged single-origin espresso.

 

Nicaragua Ocotal -Java Cultivar

A nice sweet cup, with slightly rustic cane sugar appeal and refined fruit flavors. We even noticed notes of Fruit Loops cereal. The cooling coffee shows black, English Breakfast and Darjeeling tea flavors and plain old Lipton with lemon. Subtle flavors of golden raisin, black currant, and a lemon-lime 'tang' show too, along with a unique jasmine hint. Acidity is also tea-like, mild and tannic, but a bit mouth-cleansing, an aspect that holds on well into the aftertaste.