Three new ones today! Ethiopia Wet Process Wollega Leka Wato, Guatemala Ojercaibal, and Colombia Finca Buenavista -Carlos Imbachi. Let's start off with the Ethiopia Wet Process Wollega Leka Wato, a newer offering that has a range of flavors from Lemon Drop candy to pear juice. Next is an outstanding mixed varietal lot before the next season arrives: the Guatemala Ojercaibal. Look for brown sugar, orange, and dark chocolate at full city and darker roast levels. Lastly is the return of Colombia Finca Buenavista -Carlos Imbachi. This is a microlot limited to 5-lb; look for guava, strawberry and cane sugar in the cup profile along with other fruits and florals. We're excited to add such stellar coffees during a quieter time of the coffee year. Click through to read more!