The appearance of green coffee from Indonesia can be jarring, especially if you’re used to washed beans from Africa or Central America. Why, many ask, does a Grade 1 Sumatra lack uniformity of color and/or bean size?
Adding more images to our library of macro shots of coffee. Here I photographed coffee flowers, the leaf, leaf buds, some defects in green coffee and roasted coffee, and ...what the heck ... some bubbles. -Tom