Latest Posts

  1. Aillio Bullet R1 Roaster: Testing Airflow with Rwanda Kageyo

    Aillio Bullet R1 Roaster: Testing Airflow with Rwanda Kageyo

    A look at two extreme examples of airflow settings on the Bullet and how they affect roast development.

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  2. 20% Off Guatemala Sale - Check Out Our "Cheat Sheet" Overview

    20% Off Guatemala Sale - Check Out Our "Cheat Sheet" Overview

    Take advantage of this great discount on these crowd-pleasing coffees.

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  3. Behmor Roast Profile: Ethiopiques 2.0

    Behmor Roast Profile: Ethiopiques 2.0

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  4. Video: Sample Roasting with an Aillio Bullet R1

    Video: Sample Roasting with an Aillio Bullet R1

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  5. Video: Guatemala 2019 Coffee Clips

    Video: Guatemala 2019 Coffee Clips

    A few fairly low tech clips and some thoughts on coffee processing and coffee buying in Guatemala.

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  6. Podcast Episode #21 - Burundi Conversation with Alistair Sequeira - Part 1

    Podcast Episode #21 - Burundi Conversation with Alistair Sequeira - Part 1

    Part 1 of 2 - Talking about the coffee supply chain among other topics

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  7. Colombia: Early Harvest in Nariño

    Colombia: Early Harvest in Nariño

    Harvest in Nariño comes at a time that is somewhat in between the middle and main harvests of our other primary sources of Colombian coffee, namely Urrao and Caicedo in the north, and La Plata and Inzá down south.

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  8. Guatemala: Proyecto Xinabajul

    Guatemala: Proyecto Xinabajul

    For years we have thought about working in a more direct way with small-scale farmers in Guatemala, and in the 2013 harvest year this effort came to fruition.

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  9. Another Home Roaster Takes the Leap

    Another Home Roaster Takes the Leap

    Sweet Maria's customer jumps into his own coffee business

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  10. A Path to Food-Grade Cascara at the Helsar Micro-mill

    A Path to Food-Grade Cascara at the Helsar Micro-mill

    Cascara beverages are popping up everywhere these days.

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  11. Day after Day Job

    Day after Day Job

    Many home roasting enthusiasts dream of starting their own roasting businesses.

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  12. Fundamentals: Roasting Guatemalas and Washed Central American Coffees

    Fundamentals: Roasting Guatemalas and Washed Central American Coffees

    High grown washed Central American coffees are practically the control coffee when it comes to roasting, the coffees that roast just like they should.

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Trystero Coffee in the LA Times 

Trystero Coffee in the LA Times 
(03/06/15)

We’re always happy to see our Coffee Shrub customers get propers for all the work they put into roasting and Trystero Coffee in Los Angeles has a great writeup in the LA Times today. Greg Thomas started roasting coffee almost a decade ago, roasting beans from Sweet Maria's in a cast iron pot. He has since upgraded to a Diedrich IR-1 and now roasts and serves coffee from his garage in Atwater Village. It looks like a great spot!