Wet process Flores makes fantastic single origin espresso. Have a look at our cupping notes.
When blowing hot air gives you solid results
Check out our brew assessment of our limited edition Polar Expresso Holiday Blend. Made up of all washed African coffees, how could you go wrong?
An inside look at Fair Trade and Organic Certifications
Along with the slew of incoming fresh Ethiopian coffee comes the return of our always popular Ethiopiques blend.
Taking the "light and bright" approach to roasting Burundi Gahahe on the Behmor 1600+
What happens when you roast a coffee to the same roast level but at different rates of development?
Here's some footage and commentary from Tom's recent trip to Uganda.
Coffee from western Uganda has typically been low grade commercial quality. But potential is there...
It was great fun. I felt like I was in a parade for 4 days, waving and greeting everyone we passed.