The appearance of green coffee from Indonesia can be jarring, especially if you’re used to washed beans from Africa or Central America. Why, many ask, does a Grade 1 Sumatra lack uniformity of color and/or bean size?
Taking the "light and bright" approach to roasting Burundi Gahahe on the Behmor 1600+
What happens when you roast a coffee to the same roast level but at different rates of development?
Six delicious coffees for under six dollars.
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A look at two extreme examples of airflow settings on the Bullet and how they affect roast development.
Here's some footage and commentary from Tom's recent trip to Uganda.
Coffee from western Uganda has typically been low grade commercial quality. But potential is there...
It was great fun. I felt like I was in a parade for 4 days, waving and greeting everyone we passed.