Latest Posts

  1. Intro to Home Roasting Class

    Intro to Home Roasting Class

    Sign up for this roasting basics class. It's going to be a lot of fun.

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  2. Storing Your Roasted Coffee

    Storing Your Roasted Coffee

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  3. Pasquini Espresso Equipment

    Pasquini Espresso Equipment

    We have decided not to continue stocking the Livia, or other Pasquini items. This page remains here as a snapshot of what we thought about the Livia (still, a very nice espresso machine!)

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  4. Proper Pants for Coffee Travels?

    Proper Pants for Coffee Travels?

    Tom's take on on the right pants...more than just protection from ants.

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  5. Coming Soon - The Victorio Stovetop Popper for Coffee Roasting

    Coming Soon - The Victorio Stovetop Popper for Coffee Roasting

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  6. Noah Saves a Hummingbird

    Noah Saves a Hummingbird

    No, it's not a children's book. It's the real life tale of Noah, the hummingbird savior.

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  7. Got Dog Jokes for the 2018 Sweet Maria's Calendar?

    Got Dog Jokes for the 2018 Sweet Maria's Calendar?

    The 2018 Dogs of Coffee Calendar needs your funny dog jokes and riddles.

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  8. Sweet Maria's Homeroast Community Email List

    Sweet Maria's Homeroast Community Email List

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  9. Our 20/20/20 Sale! 20% off 20 coffees because we are 20.

    Our 20/20/20 Sale! 20% off 20 coffees because we are 20.

    We are 20 years old, so take 20% off

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  10. Indonesia: A Live Talk with Thompson Owen - CANCELLED

    Indonesia: A Live Talk with Thompson Owen - CANCELLED

    Tom's got a slideshow and some great stories to share about his travels to Indonesia

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  11. Sweet Maria's is Hiring

    Sweet Maria's is Hiring

    We are looking for someone to join our customer service team.

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  12. Send Your Pet Photos to the 2018 Sweet Maria's Calendar Casting Call

    Send Your Pet Photos to the 2018 Sweet Maria's Calendar Casting Call

    Want to have your pet appear in the 2018 Sweet Maria's Calendar?

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Will we all be embarrassed?

Will we all be embarrassed?

Do you put on one leather glove in order to make an espresso? I don't. Do you polish the puck clockwise or counter-clockwise? Hmmm. Do you drink coffee with a silver-plated "cupping spoon?" I don't either. Do you "break the coffee crust" by stirring 3 times to the bottom, or do you go 4 times just on the surface? Does brewed coffee extract or infuse? For how long? Do you argue with your other about whether your morning bowl of fruit loops has a hint of red apple, or green apple? If it's red, are we talking Fuji, Braeburn, Red Delicious ... and do the flavors "knit" well together.? How is the structure of flavors in those Fruit Loops? So 5 or 10 years from now will this look foolish, indulgent, grossly excessive, or will it be part of a ground-breaking new movement of "super-sensory" consumption? Will their be a Guild for everything? A separatist Machiatto Guild wants acknowledgement for their unique skills --- they aren't just your average "Baristi," after all. How about that Biscotti Guild we were talking about forming? Will the janitors accept their same lousy pay if we pump up their esteem at the annual Mop & Bucket Guild Retreat? Just a few early morning thoughts. -Tom